05-31-2007, 01:25 PM
http://www.foodhistory.com/foodnotes/le ... rshire/01/
Imitation Worcestershire Sauce
* 3 teaspoonfuls cayenne pepper.
* 2 tablespoonfuls walnut or tomato catsup (strained through muslin).
* 3 shallots minced fine.
* 3 anchovies chopped into bits.
* 1 quart of vinegar.
* Half-teaspoonful powdered cloves.
Mix and rub through a sieve. Put in a stone jar, set in a pot of boiling water, and heat until the liquid is so hot you can not bear your finger in it. Strain, and let it stand in the jar, closely covered, two days, then bottle for use.
"Davidson has noted that an "authentic" garum was advertised in a 19th-century British cookery book, The Household Manager (1868), though the lack of any later references elsewhere suggests the venture was not a great success. Some kindred products survive in the Mediterranean, for instance, peï salat."
http://everything2.com/index.pl?node_id=244808
The stuff not selling probably means it was the real deal. :wink:
Imitation Worcestershire Sauce
* 3 teaspoonfuls cayenne pepper.
* 2 tablespoonfuls walnut or tomato catsup (strained through muslin).
* 3 shallots minced fine.
* 3 anchovies chopped into bits.
* 1 quart of vinegar.
* Half-teaspoonful powdered cloves.
Mix and rub through a sieve. Put in a stone jar, set in a pot of boiling water, and heat until the liquid is so hot you can not bear your finger in it. Strain, and let it stand in the jar, closely covered, two days, then bottle for use.
"Davidson has noted that an "authentic" garum was advertised in a 19th-century British cookery book, The Household Manager (1868), though the lack of any later references elsewhere suggests the venture was not a great success. Some kindred products survive in the Mediterranean, for instance, peï salat."
http://everything2.com/index.pl?node_id=244808
The stuff not selling probably means it was the real deal. :wink:
TARBICvS/Jim Bowers
A A A DESEDO DESEDO!
A A A DESEDO DESEDO!