02-09-2004, 06:16 PM
Here is the Thai fish sauce my deli guy is using to make the Lucanian sausage:<br>
<br>
importfood.com/sati7501.html<br>
<br>
and it includes a good description of making the stuff, which must be almost identical to Roman recipes <p>Legio XX<br>
Caupona Asellinae</p><i>Edited by: <A HREF=http://pub27.ezboard.com/bromancivtalk.showUserPublicProfile?gid=richsc>Richsc</A> at: 2/9/04 7:18 pm<br></i>
<br>
importfood.com/sati7501.html<br>
<br>
and it includes a good description of making the stuff, which must be almost identical to Roman recipes <p>Legio XX<br>
Caupona Asellinae</p><i>Edited by: <A HREF=http://pub27.ezboard.com/bromancivtalk.showUserPublicProfile?gid=richsc>Richsc</A> at: 2/9/04 7:18 pm<br></i>
Richard Campbell
Legio XX - Alexandria, Virginia
RAT member #6?
Legio XX - Alexandria, Virginia
RAT member #6?