09-30-2003, 03:20 PM
Claire/Helena--<br>
<br>
I sure would like to see you post your recipe for the shallow fried cheese balls. Are these something that can be served cold, or would they need to be warmed up first? Do they save, so they can be cooked at home and then taken to an event? Since I am running a popina now, I am always on the lookout for more dishes like this.<br>
<br>
Arturius Britannicus<br>
Coh. III. Gal. et. Br. (retired) <p></p><i>Edited by: <A HREF=http://pub27.ezboard.com/bromancivtalk.showUserPublicProfile?gid=arturiusbritannicus>Arturius Britannicus</A> <IMG HEIGHT=10 WIDTH=10 SRC="http://www.quiknet.com/~fifi/index4.html" BORDER=0> at: 9/30/03 5:22 pm<br></i>
<br>
I sure would like to see you post your recipe for the shallow fried cheese balls. Are these something that can be served cold, or would they need to be warmed up first? Do they save, so they can be cooked at home and then taken to an event? Since I am running a popina now, I am always on the lookout for more dishes like this.<br>
<br>
Arturius Britannicus<br>
Coh. III. Gal. et. Br. (retired) <p></p><i>Edited by: <A HREF=http://pub27.ezboard.com/bromancivtalk.showUserPublicProfile?gid=arturiusbritannicus>Arturius Britannicus</A> <IMG HEIGHT=10 WIDTH=10 SRC="http://www.quiknet.com/~fifi/index4.html" BORDER=0> at: 9/30/03 5:22 pm<br></i>
Arturius Britannicus
Coh. III.Gal.et.Br.
aka Arthur Gamon
Coh. III.Gal.et.Br.
aka Arthur Gamon