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Recreating food
#5
I think it's entirely realistic to make authentic recipes if you limit yourself to what was available at the time. Chicken is chicken, and olive oil just that. However, I would never have imagined stuffed doormice. Yet, remember that the american bison became almost extinct because it's TONGUE was considered a delicacy and the beast shot just for that. <p></p><i>Edited by: <A HREF=http://pub27.ezboard.com/bromancivtalk.showUserPublicProfile?gid=richsc>Richsc</A> at: 7/13/03 8:37 pm<br></i>
Richard Campbell
Legio XX - Alexandria, Virginia
RAT member #6?
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Messages In This Thread
Recreating food - by richard - 07-09-2003, 05:23 PM
food - by Musivarius - 07-10-2003, 08:12 AM
Re: food - by Anonymous - 07-10-2003, 01:38 PM
Re:food - by Anonymous - 07-12-2003, 02:44 PM
limit to just authentic ingredients - by richard - 07-13-2003, 06:36 PM
Re: limit to just authentic ingredients - by Anonymous - 09-23-2003, 01:16 PM

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