Roman Dishes

[venicone]

Term &nbsp &nbsp &nbsp &nbsp Translation<br>
Acetum &nbsp &nbsp &nbsp &nbsp Sour wine<br>
Axungia &nbsp &nbsp &nbsp &nbsp Pork fat<br>
Bracis &nbsp &nbsp &nbsp &nbsp Cereal<br>
Cervesa &nbsp &nbsp &nbsp &nbsp Beer<br>
Cervina &nbsp &nbsp &nbsp &nbsp Venison<br>
Condimenta &nbsp &nbsp &nbsp &nbsp Spices<br>
Faba &nbsp &nbsp &nbsp &nbsp Beans<br>
Frumentum &nbsp &nbsp &nbsp &nbsp Wheat<br>
Hordeum &nbsp &nbsp &nbsp &nbsp Barley<br>
Malum &nbsp &nbsp &nbsp &nbsp Apples<br>
Muria&nbsp &nbsp &nbsp &nbsp Fish sauce<br>
Oleum &nbsp &nbsp &nbsp &nbsp Oil<br>
Olivae&nbsp &nbsp &nbsp &nbsp Olives<br>
Ostria &nbsp &nbsp &nbsp &nbsp Oysters<br>
Ova &nbsp &nbsp &nbsp &nbsp Eggs<br>
Perna&nbsp &nbsp &nbsp &nbsp Ham<br>
Piper &nbsp &nbsp &nbsp &nbsp Pepper<br>
Pullus &nbsp &nbsp &nbsp &nbsp Chicken<br>
Sal&nbsp &nbsp &nbsp &nbsp Salt<br>
Vinum &nbsp &nbsp &nbsp &nbsp Wine<br>
<br>
<br>
from the Vindolanda tablets <p><br>
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