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Food
#1
We've seen recipes based on Epicius, but we are not impressed. I have a hard time imagining that Romans ate what most folks think of as reconstructed food.<br>
Taking the known ingredients, you can come up with much more edible stuff.<br>
For events, what is the opinion on a flat bread roll up? Particularly since Pompeii is in the Naples area, a roll up / pizza like bread is really easy to do.<br>
Favorite event recipes are encouraged! <p></p><i></i>
Richard Campbell
Legio XX - Alexandria, Virginia
RAT member #6?
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Messages In This Thread
Food - by richard - 05-21-2003, 04:51 PM
Re: Food - by Gashford - 05-22-2003, 02:00 AM
food ingredients, distance and trade - by richard - 05-22-2003, 02:44 AM

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