05-23-2003, 06:10 PM
A list of Roman meats, fish, fowl and dairy; feel free to add:<br>
<br>
chickens, pork, lamb, peacock, flamingo, shell fish<br>
lobsters, flounder, beef, deer, venison<br>
doormice, veal, eggs, guinea hen<br>
duck, pigeons, rabbit, hare boar<br>
<br>
milk, cheeses (but what were they like?) <p></p><i>Edited by: <A HREF=http://pub27.ezboard.com/bromancivtalk.showUserPublicProfile?gid=richsc>Richsc</A> at: 5/24/03 10:47:12 pm<br></i>
<br>
chickens, pork, lamb, peacock, flamingo, shell fish<br>
lobsters, flounder, beef, deer, venison<br>
doormice, veal, eggs, guinea hen<br>
duck, pigeons, rabbit, hare boar<br>
<br>
milk, cheeses (but what were they like?) <p></p><i>Edited by: <A HREF=http://pub27.ezboard.com/bromancivtalk.showUserPublicProfile?gid=richsc>Richsc</A> at: 5/24/03 10:47:12 pm<br></i>
Richard Campbell
Legio XX - Alexandria, Virginia
RAT member #6?
Legio XX - Alexandria, Virginia
RAT member #6?
