05-10-2004, 07:28 PM
On Saturday I needed to get some food ready for a display up at Hadrian's Wall. My eventual list was:<br>
<br>
Small round loaf<br>
Welsh Goat's Cheese<br>
English Apples<br>
German salami sausage<br>
2 x boiled hens eggs<br>
<br>
If I'd had a container for sauce I would've taken up some garum too (Thai fish sauce).<br>
<br>
I need some little clay or pottery containers that I can stopper for water, wine, oil and sauce. <p></p><i></i>
<br>
Small round loaf<br>
Welsh Goat's Cheese<br>
English Apples<br>
German salami sausage<br>
2 x boiled hens eggs<br>
<br>
If I'd had a container for sauce I would've taken up some garum too (Thai fish sauce).<br>
<br>
I need some little clay or pottery containers that I can stopper for water, wine, oil and sauce. <p></p><i></i>
~ Paul Elliott
The Last Legionary
This book details the lives of Late Roman legionaries garrisoned in Britain in 400AD. It covers everything from battle to rations, camp duties to clothing.
The Last Legionary
This book details the lives of Late Roman legionaries garrisoned in Britain in 400AD. It covers everything from battle to rations, camp duties to clothing.
