05-10-2004, 07:24 PM
... and on garum - I have a bottle of Blue Dragon Fish Sauce, a Thai sauce used instead of soy sauce in most Thai dishes. Its great in fish curries!<br>
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I checked the ingredients: anchovy extract, salt, sugar.<br>
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That's my candidate for modern-day garum. Its pungent, sure, but I can take a spoon full! And it'd sure liven up some dry bread or crackers. <p></p><i></i>
<br>
I checked the ingredients: anchovy extract, salt, sugar.<br>
<br>
That's my candidate for modern-day garum. Its pungent, sure, but I can take a spoon full! And it'd sure liven up some dry bread or crackers. <p></p><i></i>
~ Paul Elliott
The Last Legionary
This book details the lives of Late Roman legionaries garrisoned in Britain in 400AD. It covers everything from battle to rations, camp duties to clothing.
The Last Legionary
This book details the lives of Late Roman legionaries garrisoned in Britain in 400AD. It covers everything from battle to rations, camp duties to clothing.