03-19-2013, 12:15 AM
I like my homemande garum because of the anchovy paste. illy:
I LOVE anchovies. While in Sicily, I learned how to make "pizza arabica," a pizza topped with fresh tomato sauce, parmasan cheese, anchovies, and capers... the last being the "arabica" part, I think. Supposedly, capers came over from Arab Tunisia, only about 40 miles from Sicilia. illy:
I LOVE anchovies. While in Sicily, I learned how to make "pizza arabica," a pizza topped with fresh tomato sauce, parmasan cheese, anchovies, and capers... the last being the "arabica" part, I think. Supposedly, capers came over from Arab Tunisia, only about 40 miles from Sicilia. illy:
Alan J. Campbell
member of Legio III Cyrenaica and the Uncouth Barbarians
Author of:
The Demon's Door Bolt (2011)
Forging the Blade (2012)
"It's good to be king. Even when you're dead!"
Old Yuezhi/Pazyrk proverb
member of Legio III Cyrenaica and the Uncouth Barbarians
Author of:
The Demon's Door Bolt (2011)
Forging the Blade (2012)
"It's good to be king. Even when you're dead!"
Old Yuezhi/Pazyrk proverb