03-18-2013, 10:03 PM
Hello, Moi
I once made a "repro" garum from asian fish sauce and anchovy paste. It was EXCELLENT! I used it on "scrooched eggs" and steak... just like we use Worcestershire. illy:
I once made a "repro" garum from asian fish sauce and anchovy paste. It was EXCELLENT! I used it on "scrooched eggs" and steak... just like we use Worcestershire. illy:
Alan J. Campbell
member of Legio III Cyrenaica and the Uncouth Barbarians
Author of:
The Demon's Door Bolt (2011)
Forging the Blade (2012)
"It's good to be king. Even when you're dead!"
Old Yuezhi/Pazyrk proverb
member of Legio III Cyrenaica and the Uncouth Barbarians
Author of:
The Demon's Door Bolt (2011)
Forging the Blade (2012)
"It's good to be king. Even when you're dead!"
Old Yuezhi/Pazyrk proverb