05-16-2012, 08:35 PM
Quote:The way I read it, the raisin juice is only used in the neading process, and not the soaking?
By the way, is there such a thing as "raisin juice"? Aren't raisins basically juiceless grapes? How can you get any juice out of them? In another translation I saw a footnote here, saying "or grape juice," so that is what I was planning on using. I'll probably crush the grapes myself, because I assume anything you buy in the store has been pasteurised and stuffed full of sugar and other additives.[/quote]
What do you think dry wine is made from???? :-P
And after I made sure to check for typos too... :roll: :lol:
Yes, I should have written grape...
Visne partem mei capere? Comminus agamus! * Me semper rogo, Quid faceret Iulius Caesar? * Confidence is a good thing! Overconfidence is too much of a good thing.
[b]Legio XIIII GMV. (Q. Magivs)RMRS Remember Atuatuca! Vengence will be ours!
Titus Flavius Germanus
Batavian Coh I
Byron Angel
[b]Legio XIIII GMV. (Q. Magivs)RMRS Remember Atuatuca! Vengence will be ours!
Titus Flavius Germanus
Batavian Coh I
Byron Angel