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Spelt Cake
#17
Quote:I love their recipes. What kind of cheese? Cream cheese? Ricotta? Cheddar? Swiss? Mozzarella? Any might work, but all would be utterly different. I have puzzled over it when they say, "add a little **** to taste", or stir in "a small handful of ****"

I think ricotta might be most authentic, according to Food Network. It was on TV, so it must be true! :lol:
Bellatrix

a.k.a. Lisa Gail

Nil illegitimi carborundum...Don\'t let the ba*tards get you down.

Luctor et emergo...I struggle and I arise.
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Messages In This Thread
Spelt Cake - by bellatrix - 12-27-2010, 11:03 PM
Re: Spelt Cake - by M. Demetrius - 12-27-2010, 11:41 PM
Re: Spelt Cake - by Vindex - 12-28-2010, 09:04 AM
Re: Spelt Cake - by bellatrix - 12-28-2010, 05:53 PM
Re: Spelt Cake - by Vindex - 12-28-2010, 06:06 PM
Re: Spelt Cake - by bellatrix - 12-28-2010, 06:08 PM
Re: Spelt Cake - by M. Demetrius - 12-28-2010, 06:15 PM
Re: Spelt Cake - by bellatrix - 12-28-2010, 06:26 PM
Re: Spelt Cake - by Vindex - 12-28-2010, 07:44 PM
Re: Spelt Cake - by Astiryu1 - 12-28-2010, 09:31 PM
Re: Spelt Cake - by Gaius Julius Caesar - 12-28-2010, 10:02 PM
Re: Spelt Cake - by bellatrix - 12-28-2010, 10:04 PM
Re: Spelt Cake - by M. Demetrius - 12-29-2010, 01:20 AM
Re: Spelt Cake - by Epictetus - 12-29-2010, 05:30 AM
Re: Spelt Cake - by M. Demetrius - 12-29-2010, 01:50 PM
Re: Spelt Cake - by bellatrix - 01-03-2011, 10:46 PM
Re: Spelt Cake - by bellatrix - 01-03-2011, 10:47 PM
Re: Spelt Cake - by M. Demetrius - 01-04-2011, 04:11 AM
Spelt Cake - by Ben Kane - 01-04-2011, 09:03 AM

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