Spelt Cake

[bellatrix]

:twisted: ...I'll keep an eye out too.

Actually, my landlord's guinea fowl are being a right pain in the proverbial...they may become my next experiment after I have eaten the lovely brace of pheasants I was given for Christmas!! :wink: (with leeks, honey and cider - yum!)

garum really doesn't do it for me at all...I bet the smell around Roman camps was just lovely... hock:

Leeks, honey and cider with pheasant sounds good! Be sure to make enough for everyone on RAT! :wink:

I bet the smell around Roman camps was very interesting to say the least...soldiers, horses, cooking odors, other lovely human smells, and of course, the fermented, fishy garum smell! Of course, auxiliaries may not have liked fish sauce as much as their Roman citizen counterparts since they came from other parts of the Empire and their tastes were undoubtedly different. An interesting topic for culinary research!