08-21-2010, 10:51 AM
The next one of Cato's recipes I tried was the savillium, which is basically the libum with honey and poppy seeds. I liked this much better. The contrast in taste between the honey and the "flour-flavoured ricotta" is actually quite good.
This one is recommended!
This one is recommended!
David J. Cord
www.davidcord.com
www.davidcord.com