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Cato\'s recipes
#8
The next one of Cato's recipes I tried was the savillium, which is basically the libum with honey and poppy seeds. I liked this much better. The contrast in taste between the honey and the "flour-flavoured ricotta" is actually quite good.

This one is recommended!
David J. Cord
www.davidcord.com
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Messages In This Thread
Cato\'s recipes - by Epictetus - 08-02-2010, 03:28 PM
Re: Cato\'s recipes - by Epictetus - 08-05-2010, 06:28 PM
Re: Cato\'s recipes - by Vindex - 08-05-2010, 06:57 PM
Re: Cato\'s recipes - by MARCvSVIBIvSMAvRINvS - 08-05-2010, 10:45 PM
Re: Cato\'s recipes - by M. Demetrius - 08-05-2010, 11:52 PM
Re: Cato\'s recipes - by Epictetus - 08-06-2010, 04:24 AM
Re: Cato\'s recipes - by M. Demetrius - 08-06-2010, 01:10 PM
Re: Cato\'s recipes - by Epictetus - 08-21-2010, 10:51 AM

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