Big Franks

[Medicus matt]

Thanks for the explanation. And yep, those are nice blades: good work!

:oops:
Not my work...all of mine have got handles on.


I think the middle one looks a bit 'domestic' like a kitchen knife. I've seen a few roman kitchen/butchers knives with no shoulder between the top of the blade and the tang. Ideal for chopping and I'd give it a suitable chunky wooden handle.