05-27-2008, 03:18 AM
Yes, I thought of lead as an obvious candidate due to its toxicity and the ancients ignorance of this.
But I did find it strange they would continue to cook in metals that left a strange flavour in the food if there was a selection of metals available.
Then again, its quite a broad book, so there is every chance they got it wrong.
But I did find it strange they would continue to cook in metals that left a strange flavour in the food if there was a selection of metals available.
Then again, its quite a broad book, so there is every chance they got it wrong.