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Material of cooking vessels
#1
Hi guys,

I recently read a world history book that mentioned roman food usually had a strange taste due to the type of metal it was usually cooked in. Is this true? Would it be lead or something similar?

Thanks.
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Messages In This Thread
Material of cooking vessels - by MARCVS PETRONIVS MAIVS - 05-26-2008, 01:47 AM
Re: Material of cooking vessels - by Carlton Bach - 05-26-2008, 10:19 AM
Re: Material of cooking vessels - by M. Demetrius - 05-26-2008, 02:42 PM
Re: Material of cooking vessels - by M. Demetrius - 05-27-2008, 08:23 AM
Re: Material of cooking vessels - by Carlton Bach - 05-27-2008, 07:45 PM
Re: Material of cooking vessels - by Carlton Bach - 05-28-2008, 07:14 AM

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