04-23-2013, 11:44 PM
I'm not sure how much of a victory I can claim with this, but I tried making hard tack or buccellatum today (wholemeal flour, water, salt) and it came out...surprisingly edible actually. I made it slightly too thick to be easy to eat raw (nibbling on the corners gave a taste like crisp rolls), but soaking and frying in olive oil produced something not entirely unpleasant...