01-26-2008, 07:07 PM
I got the new critical edition and translation of Apicius by Grainger and Grocock as a belated Christmas present (mother knows best... ) and had the time to start reading today.
Wow.
Seriously, if you are into Roman cookery you want this book. I'll add details as they come up, but I have yet to see a better intrpduction to the topic than the first 100-odd pages have provided.
Wow.
Seriously, if you are into Roman cookery you want this book. I'll add details as they come up, but I have yet to see a better intrpduction to the topic than the first 100-odd pages have provided.
Der Kessel ist voll Bärks!
Volker Bach
Volker Bach
