03-28-2004, 08:28 PM
I forgot to pass along the review:<br>
<br>
The sausage as made was very lean, and had a smokey sort of flavor to it, not overwhelmingly fishy or strong. It was dryer than most sausage, perhaps because it was custom made? I didn't ask for him to put in less fat for it.<br>
<br>
It was successful and everyone did eat it, but I'm not entirely sure what the ingredients ended up being, as the butcher just said he'd make it 'great'. <p>Legio XX<br>
Caupona Asellinae</p><i></i>
<br>
The sausage as made was very lean, and had a smokey sort of flavor to it, not overwhelmingly fishy or strong. It was dryer than most sausage, perhaps because it was custom made? I didn't ask for him to put in less fat for it.<br>
<br>
It was successful and everyone did eat it, but I'm not entirely sure what the ingredients ended up being, as the butcher just said he'd make it 'great'. <p>Legio XX<br>
Caupona Asellinae</p><i></i>
Richard Campbell
Legio XX - Alexandria, Virginia
RAT member #6?
Legio XX - Alexandria, Virginia
RAT member #6?