|
Lucanian sausage
|
01-29-2004, 12:35 PM
Not garum, but asian fish sauce. I don't know of anyone who's ever tried to make garum but they say asian fish sauce, distilled from crushed fish, is very similar (so how do 'they' know?). <p>Legio XX<br>
Caupona Asellinae</p><i></i>
Richard Campbell
Legio XX - Alexandria, Virginia RAT member #6? |
|
« Next Oldest | Next Newest »
|
| Messages In This Thread |
|
Lucanian sausage - by richard - 01-29-2004, 04:49 AM
Re: Lucanian sausage - by aitor iriarte - 01-29-2004, 08:25 AM
Re: Lucanian sausage - by richard - 01-29-2004, 12:35 PM
Re: Lucanian sausage - by scythius - 01-30-2004, 03:03 AM
Re: Lucanian sausage - by aitor iriarte - 01-30-2004, 09:42 AM
Re: Lucanian sausage - by richard - 01-30-2004, 11:49 AM
Re: Lucanian sausage - by richard - 01-30-2004, 09:39 PM
Re: Lucanian sausage - by richard - 03-28-2004, 08:28 PM
|
