06-08-2005, 12:53 PM
The first one sells different sauces and prepared dishes. But no garum.
[url:354yc7cf]http://www.provence-prestige.tm.fr/boutiques/taberna_romana/index_us.cfm[/url]
This one sells the wine to go along with it.
[url:354yc7cf]http://www.vins-etonnants.com/ma_36_87_Tourelles.htm[/url]
And here are the recipes..
[url:354yc7cf]http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom-coll.html[/url]
Aitor I am surprised you can't find nuoc mam in Bilbao. hock:
Also: someone asked about the sauce they give you to dip the nem or the spring rolls in. That is nuoc mam diluted in water.
And indeed it is a condiment, not a sauce. It is to be used parcimoniously. Just like salt.
[url:354yc7cf]http://www.provence-prestige.tm.fr/boutiques/taberna_romana/index_us.cfm[/url]
This one sells the wine to go along with it.
[url:354yc7cf]http://www.vins-etonnants.com/ma_36_87_Tourelles.htm[/url]
And here are the recipes..
[url:354yc7cf]http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom-coll.html[/url]
Aitor I am surprised you can't find nuoc mam in Bilbao. hock:
Also: someone asked about the sauce they give you to dip the nem or the spring rolls in. That is nuoc mam diluted in water.
And indeed it is a condiment, not a sauce. It is to be used parcimoniously. Just like salt.
Pascal Sabas