04-09-2004, 05:08 PM
Yup, Worcestershire sauce is fermented fish sauce, we found out by looking everywhere for a modern equivalent. This was recreated by a Brit coming back from India where the stuff is also brewed. Lea & Perrins may not be accurate as it's "watered down" for mass consumption, but you can buy other varieties. <p>Legio XX<br>
Caput dolet, pedes fetent, Iesum non amo<br>
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Caput dolet, pedes fetent, Iesum non amo<br>
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</p><i></i>
Richard Campbell
Legio XX - Alexandria, Virginia
RAT member #6?
Legio XX - Alexandria, Virginia
RAT member #6?