04-07-2005, 08:34 AM
Quote:Try with ashes, or with calamary ink.
I know about squink, but it is hard to get here. Most of our 'fresh' seafood is processed on shipboard and frozen, so the ink gets dumped before the squids every reach the shop.
What do you mean by 'ashes'? I'm working with pigment-quality soot, but it still needs a medium to hold it.
Der Kessel ist voll Bärks!
Volker Bach
Volker Bach