02-09-2005, 08:41 AM
Thanks everyone, yet again very helpful and informative.<br>
<br>
Has anyone ever tried fish sauce (garum)? For us Brits, I believe Lea & Perrins Worcester Sauce may be a very distant cousin to garum as it contains anchovies. I think I'll skip the watered down vinegar, though. Pepto Bismol's bad enough.<br>
<br>
Jim/Tarbicus<br>
<br>
addendum: Just found a recipe for garum, and it definitely ain't too far removed from lovely Worcester Sauce.<br>
Garum Fish Sauce. <p></p><i>Edited by: <A HREF=http://p200.ezboard.com/bromanarmytalk.showUserPublicProfile?gid=tarbicus>Tarbicus</A> at: 2/9/05 9:48 am<br></i>
<br>
Has anyone ever tried fish sauce (garum)? For us Brits, I believe Lea & Perrins Worcester Sauce may be a very distant cousin to garum as it contains anchovies. I think I'll skip the watered down vinegar, though. Pepto Bismol's bad enough.<br>
<br>
Jim/Tarbicus<br>
<br>
addendum: Just found a recipe for garum, and it definitely ain't too far removed from lovely Worcester Sauce.<br>
Garum Fish Sauce. <p></p><i>Edited by: <A HREF=http://p200.ezboard.com/bromanarmytalk.showUserPublicProfile?gid=tarbicus>Tarbicus</A> at: 2/9/05 9:48 am<br></i>
TARBICvS/Jim Bowers
A A A DESEDO DESEDO!
A A A DESEDO DESEDO!
