10-15-2008, 10:46 AM
AVETE,
I also tried to bake this popular roman legionaries food :-) ) I used the recipe, which I found on Leg XX web pages - great pages, nice work! I applaud to all members of this Roman group.
I used: flour, olive oil, water and perhaps a pinch of salt - I am not sure about it, because I am a bit sclerotic ;-) ) When I had a dought ready, I made small biscuits (in agreement with pictures and photographs). After that, I putt it in to the electric oven. It backed quite long.
I have to say that i really like this biscuits, especialy when I am on Roman event :-) D He portrays an auxiliary soldier in our group, So he is not so Romanised yet 8)
My comrades from our legion also tasted and they were excited ;-) ) Mostly, they said something about: "It is great, but my teeth.."
So these are my experience about bucelatum :-) )
vale and regards
I also tried to bake this popular roman legionaries food :-) ) I used the recipe, which I found on Leg XX web pages - great pages, nice work! I applaud to all members of this Roman group.
I used: flour, olive oil, water and perhaps a pinch of salt - I am not sure about it, because I am a bit sclerotic ;-) ) When I had a dought ready, I made small biscuits (in agreement with pictures and photographs). After that, I putt it in to the electric oven. It backed quite long.
I have to say that i really like this biscuits, especialy when I am on Roman event :-) D He portrays an auxiliary soldier in our group, So he is not so Romanised yet 8)
My comrades from our legion also tasted and they were excited ;-) ) Mostly, they said something about: "It is great, but my teeth.."
So these are my experience about bucelatum :-) )
vale and regards
Radka Hlavacova A.K.A Titvs Iventivs Martivs
Tesserarivs Legio IIII FF
Castra Romana, Czech republic
"Concordia militvm"
Tesserarivs Legio IIII FF
Castra Romana, Czech republic
"Concordia militvm"
