11-03-2008, 12:59 AM
Quote:this is where I got my recipe from, so if anyone wants it to turn out like that. My mom and I had to go to the store to get some of the stuff.
Took me a while to figure out where you got the recipe from but after I did
that it was a bit easier, I added a touch (5 tablespoons for the bread, and 4
tablespoons for the rolls) of Honey (light and not to strongly flavored) The
Honey was added to the tepid water to help proof the yeast and get it working, and
they turned out amazingly well, did the mixing by hand, and they smelled so
good, was hard to let them cool unmolested. Thanks for the great recipe!
Vale, Bryan
(Titus Rustius Lupus)
Armatus Et Ebrius
LEG XXX, Ulpia Victrix
Ontario, Canada
Thanks for having patience with me...
(Titus Rustius Lupus)
Armatus Et Ebrius
LEG XXX, Ulpia Victrix
Ontario, Canada
Thanks for having patience with me...