07-20-2007, 04:20 PM
I've had goat a couple of times at a local Indian restaurant. After giving it 2 chances I'd have to be pretty hard up to eat it again. With all the other succulent meats out there( beef, chicken, pork) why the heck would anybody want this grissle-y, very boney stuff.
Andy Booker
Gaivs Antonivs Satvrninvs
Andronikos of Athens
Gaivs Antonivs Satvrninvs
Andronikos of Athens