05-31-2007, 01:01 PM
Quote: Then you cook brains with liver to make a paste to smear into this.
MMMMMMmmm!!!!!!!!
Fois gras anyone ?
That all sounds pretty rancid, I think I can guess what the smell is like now.
I bet it's a smell that stays in your nostrils for weeks, like raw chicken that has been left in a dustbin for 5 days in hot weather, but on a bigger scale
hock:
Memmia AKA Joanne Wenlock.
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