Ingredients: spices - Printable Version +- RomanArmyTalk (https://www.romanarmytalk.com/rat) +-- Forum: Research Arena (https://www.romanarmytalk.com/rat/forumdisplay.php?fid=4) +--- Forum: Ancient Civ Talk (https://www.romanarmytalk.com/rat/forumdisplay.php?fid=12) +---- Forum: Food (https://www.romanarmytalk.com/rat/forumdisplay.php?fid=15) +---- Thread: Ingredients: spices (/showthread.php?tid=3089) |
Ingredients: spices - richsc - 05-23-2003 A list of Roman spices: feel free to add on<br> <br> garum, sesame<br> salt, poppy seeds<br> pepper, aniseseed,<br> cumin, costmary<br> lovage, spikenard<br> caraway, pennyroyal<br> dill, marjoram<br> basil, olive oil<br> coriander, honey<br> basil, mint, rue, pennyroyal, vinegar, oregano, anise, onion, capers, parsley, garlic, thyme, mustard, safflower, caraway, celery seeds, lovage,<br> <br> <p></p><i>Edited by: <A HREF=http://pub27.ezboard.com/bromancivtalk.showUserPublicProfile?gid=richsc>Richsc</A> at: 5/23/03 8:34:23 pm<br></i> re:Ingredients:spices - Anonymous - 05-25-2003 Corn salad, rosemary, chervil, fennel, hyssop sage, nettles <p></p><i></i> |