Another batch of raisin wine - Printable Version +- RomanArmyTalk (https://www.romanarmytalk.com/rat) +-- Forum: Research Arena (https://www.romanarmytalk.com/rat/forumdisplay.php?fid=4) +--- Forum: Ancient Civ Talk (https://www.romanarmytalk.com/rat/forumdisplay.php?fid=12) +---- Forum: Food (https://www.romanarmytalk.com/rat/forumdisplay.php?fid=15) +---- Thread: Another batch of raisin wine (/showthread.php?tid=27234) |
Another batch of raisin wine - Hocfutue - 05-28-2016 Used up the rest of the 2015 homemade raisin wine at the event last week (well-received by the group.) Mixed up another batch this afternoon. Pretty simple to make. Couple pounds of unsulphered raisins, boiled in a gallon of water for an hour. Let it cool, then pour into the amphora* with a big scoop of local honey and a big handful of unboiled raisins (that way the skin yeasts are intact.) Add another gallon+ of room temperature water. Stir, covered with a cloth, and now we wait for a week or so until it stops bubbling. (Very scientific.) Then strain and decant into bottles to sit for a few months. And hey, if it turns, I have vinegar--reduces down into a tasty syrup. *Very blessed that my mother is a ceramics and pottery artist who enjoys taking on unusual projects for her son who also takes on unusual projects. |