+- RomanArmyTalk (https://www.romanarmytalk.com/rat)
+-- Forum: Research Arena (https://www.romanarmytalk.com/rat/forumdisplay.php?fid=4)
+--- Forum: Roman Military History & Archaeology (https://www.romanarmytalk.com/rat/forumdisplay.php?fid=8)
+--- Thread: Soldier\'s diet (/showthread.php?tid=1513)
Pages:
1
2
Re: garum - aitor iriarte - 02-09-2005
Guys, have a look at [url=http://p200.ezboard.com/fromanarmytalkfrm4.showMessageRange?topicID=1056.topic&start=1&stop=20" target="top]this old thread[/url] !<br>
<br>
Aitor <p></p><i></i>
Re: garum - Tarbicus - 02-09-2005
And there was an even older thread with the following from Anaten:<br>
<br>
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>><br>
Lea and Perrins Worcestshire sauce ingredients:<br>
Malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spices, flavouring.<br>
<br>
The ingredients are fermented for a long time in the vinegar, strained and then transferred to wooden casks for further fermenting, the whole process taking three years!<br>
<br>
According to Delia Smith only the best anchovies from the Basque Region of Spain are used.<br>
<br>
You know, I'm beginning to think garum might not have been as bad as it sounds...<br>
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>><br>
<br>
There you go. <p></p><i></i>
Roman Diet - Caius Fabius - 02-10-2005
I just found a new book, which I ordered, but it has good reviews....<br>
Around the Roman Table <p>"Just before class started, I looked in the big book where all the world's history is written, and it said...." Neil J. Hackett, PhD ancient history, professor OSU, </p><i></i>
Re: Roman Diet - Tarbicus - 02-10-2005
Cheers Caius I love this snippet from the review: "Slaves were ordered to grow long hair so that their masters could wipe their hands on it." Those slaves really had a hard time of it <p></p><i></i>