Craig,
Try these sites:
Classical Athenian Tavernas
http://www.assemblage.group.shef.ac.uk/ ... ly_web.htm
4th C tableware
http://www.library.csi.cuny.edu/siias/a ... ect17.html
A great Japanese site with explanations of ceramic shapes and uses
http://www2.ocn.ne.jp/~greekart/eng.html
Shipwreck of the late fifth century B.C. at Alonnesos
http://www.culture.gr/2/21/214/21408e/e21408ea.html
I have a copy of Pots and Pans of Classical Athens
By Brian A. Sparkes and Lucy Talcott which I can loan you
Better still a PDF can be found here:
http://www.ascsa.edu.gr/publications/up ... hensLR.pdf
Some articles of interest may be:
Debris from a Public Dining Place in the Athenian Agora
Susan I. Rotroff, John H. Oakley
Hesperia Supplements, Vol. 25, Debris from a Public Dining Place in the Athenian Agora (1992), pp. i-iii+v-xiii+xv+1+3-57+59-129+131-155+157-183+185-248 doi:10.2307/1353998
"Spoons in the Ancient Greek World", in O. Palagia (ed.) Greek Offerings: Essays on Greek Art in Honour of John Boardman (Oxbow Monograph 89, 1997), pp. 209-220.
A knife can be found in: The Excavation of the Athenian Agora 1940-46
Homer A. Thompson Hesperia, Vol. 16, No. 3, The Thirty-Second Report of the American Excavations in the Athenian Agora (Jul. - Sep., 1947), pp. 193-213 doi:10.2307/146927
Large forks with two tines have been used since Ancient Greece to help in carving and serving meat. While knives and possibly spoons were common place, many Greeks made do with their fingers. I'll have to research these a bit more.