09-11-2007, 04:47 PM
I just started experimenting
The soon to be cheese is cooling of right now. I didn't have cheesecloth so I used two dishtowels (non used ones :lol: ). I added some random herbs and some garlic powder. I'm curious how it will taste. Oh, and I used vinegar.
Can someone (Aurelia?) please tell me how you use the whey to make ricotta? I tried boiling it and added a little more vinegar but it does nothing, it just evaporates... :?
This cheesemaking is very cool, I will definetely start doing this a lot.
Someone mentioned adding onions. Fresh or dried?
Vale,
The soon to be cheese is cooling of right now. I didn't have cheesecloth so I used two dishtowels (non used ones :lol: ). I added some random herbs and some garlic powder. I'm curious how it will taste. Oh, and I used vinegar.
Can someone (Aurelia?) please tell me how you use the whey to make ricotta? I tried boiling it and added a little more vinegar but it does nothing, it just evaporates... :?
This cheesemaking is very cool, I will definetely start doing this a lot.
Someone mentioned adding onions. Fresh or dried?
Vale,