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Ancient Roman Cabbage or Sauerkraut?
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12-31-2005, 02:29 PM
I would have thought Sauerkraut probably came about as a need to preserve food stuffs for Campaigns and lean times.Seems a logical thing to do,and is very nutritious and needs very little equipment or preparation.Salt preserving was presumably the norm for preserving food along with air drying.
Timeo Danaos et Dona ferentes
Andy.(Titus Scapula Clavicularis) |
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Ancient Roman Cabbage or Sauerkraut? - by RomanBuckeye - 12-22-2005, 02:33 PM
Re: Ancient Roman Cabbage or Sauerkraut? - by Robert Vermaat - 12-22-2005, 02:49 PM
Re: Ancient Roman Cabbage or Sauerkraut? - by Sandra/Viventia - 12-22-2005, 03:19 PM
Re: Ancient Roman Cabbage or Sauerkraut? - by Sandra/Viventia - 12-22-2005, 03:37 PM
Re: Ancient Roman Cabbage or Sauerkraut? - by john m roberts - 12-22-2005, 04:30 PM
Re: Ancient Roman Cabbage or Sauerkraut? - by Sandra/Viventia - 12-22-2005, 05:16 PM
Re: Ancient Roman Cabbage or Sauerkraut? - by RomanBuckeye - 12-22-2005, 11:33 PM
Re: Ancient Roman Cabbage or Sauerkraut? - by andym - 12-31-2005, 02:29 PM
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